Riverford are offering up an exclusive prize for Chocolate Log Blog readers. Sadly, even I didn't get to sample this one - it's just for one lucky winner.- Two 100g bars of Montezuma's organic 73% dark chocolate
- Two 100g bars of Montezuma's organic 34% milk chocolate
- Two 100g bars of Montezuma's organic creamy white chocolate
- A Riverford Farm Cook Book
Riverford Farm Cook Book
Luckily, CT bought me a copy of the book a couple of years ago, so I don't feel too short changed. As you would expect from an organic vegetable farm, this is a recipe book all about vegetables. Written by Guy Watson and Jane Baxter, former head chef at the Riverford Field Kitchen, it celebrates British food and focuses on the fruit and vegetables that can be grown here in the UK. The chapters come in an A-Z format of fruit or vegetable, starting with apples and ending with turnips. As well as recipes, each chapter has some information on each crop including varieties, storage and preparation. This makes it super easy to find a recipe for that last celeriac lurking in the fridge or the bag of quinces a kindly neighbour presented to you and you haven't a clue what to do with. Spiced celeriac with lemon is delicious, I know because I've made it. I adore membrillo, the famous Spanish quince cheese, but have not yet made my own. When I do, I'll know where to go for the recipe.The accompanying chocolate can be put to good use, as there are some recipes in the book using this most wondrous of ingredients. To my shame I haven't yet made the Riverford Farm version of beetroot brownies, but I have made their Chocolate Courgette Cake which turned out really well despite me forgetting to add some of the sugar.
Giveaway
Riverford have kindly offered an exclusive prize of a Riverford Farm Cook Book and six 100g bars of Montezuma's organic chocolate as a giveaway on Chocolate Log Blog.
To be in with a chance of winning this, please fill in the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick a winner at random from the entries received. Please give me some way of identifying you in the comment section as I will be verifying the validity of entries and will always check back to the comments to ensure that part has been done. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. You need to be 18 or over to enter. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.
Prizes are offered and provided by Riverford and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.
If you need some help using Rafflecopter, here's a quick clip to show you how.
Closing date is Sunday 7 April 2013
You might want to take a look at my giveaway page to see if there is anything else you would like to enter.
NB 7 April - thank you to everyone who entered. All entries are very much appreciated and I especially appreciated some of the fabulous veggie dishes given here :)
NB 7 April - thank you to everyone who entered. All entries are very much appreciated and I especially appreciated some of the fabulous veggie dishes given here :)











cheesy potato and sprout bake. Very much like a cheesy potato bake but with a layer of mashed sprouts in the centre and topped with mozzerella.
ReplyDeleteOoh, tough question, but probably a soup. You can get such amazing, creamy textures from veggies like butternut squash & sweet potatoes.
ReplyDeleteIf I was head chef I would prepare Hot and Spicy mixed vegetable curry and mild and aromatic veg pilaf :)
ReplyDeleteI make a great Baby Lima Bean Souffle! All my family love it so this would be my specialty dish!
ReplyDeletea cheesy pasta bake with sweetcorn and cauliflower
ReplyDeleteSaag paneer
ReplyDeleteA hot and spicy Thai curry bursting full of crunchy fresh veggies
ReplyDeleterumpledethumps!! a most excellent dish
ReplyDeleteAubergine ikra
ReplyDeleteceleriac & Panchetta Rosti with a tomato & basil coulis
ReplyDeletegreat question... fennel pie!
ReplyDeleteI traditional Beef & Ale Pie
ReplyDeleteButternut Squash risotto
ReplyDeleteRoasted vegetable moussaka!
ReplyDeleteI'd concoct a world beating red cabbage recipe
ReplyDeleteVegetable Moussaka - yum!
ReplyDeleteSpicy butternut squash soup
ReplyDeletesmoked butternut squash and feta salad with rocket and fennel - simple but oh so tasty!
ReplyDeletefilo pastry stuffed with asparagus, mushrooms & binham blue served with rocket and roast beetroot salad @kikicomp
ReplyDeletea colourful Mexican dish like a Confetti Rice Wrap or a Three Bean Burrito with the salsa etc. on the side.
ReplyDeletewild parasol mushrooms cooked with freshly picked wild garlic & shallots.
ReplyDeleteChunky vegetable soup with warm crusty bread :)
ReplyDeletevegetable lasagne
ReplyDeleteI make a great vegetable lasagne
ReplyDeleteChickpea and Leek Soup!
ReplyDeleteGemma Larsen
Mushroom risotto
ReplyDeletelasagne :)
ReplyDeleteWell, I'm not sure it's a restaurant dish bu I do love pasta with brocolli and sweetcorn and cheese sauce! Maybe a dish for the kitchen staff at lunchtimes
ReplyDeleteI do a mushroom stroganoff. I adapted it from Mum's beef stroganoff to make it vegetarian
ReplyDeleteVegetarian lasangue
ReplyDeletespicy okra in tomato sauce with rice.
ReplyDeleteCourgette Gratin
ReplyDeleteRoasted vegetable quiche!
ReplyDeletepumpkin risotto
ReplyDeleteParmesan gratin parsnips.
ReplyDeleteAubergines caponata :-)
ReplyDeletevegetable lasange
ReplyDeleteChocolate & Beetroot brownies ;)
ReplyDeleteVEGETABLE BIRIANI
ReplyDeleteVegetable Chilli
ReplyDeleteA nice Greek spanakopita or spinach pie.
ReplyDeleteVegetable bourguignon cooked in good red wine
ReplyDeleteButternut squash stuffed with chilli rice and porchini mushrooms x
ReplyDeletepumpkin ravioli with sage butter
ReplyDeleteBlackcurrant & Chocolate Roulade - Balance between healthy and unhealthy ;)
ReplyDeleteSaag aloo :)
ReplyDeleteMediterranean root veg, roasted with garlic and olive oil and served in a three cheese sauce.
ReplyDeleteWould have to be my butternut squash lasagne - luscious layers of baked butternut, spinach and plum tomatoes layered with a creamy cheese sauce and lots of grated nutmeg, then topped with melted bubbling Emmental cheese. Yum! :)
ReplyDeleteFried Green tomatoes
ReplyDeleteA veggie & chickpea stuffed roasted sweet potato! Some of my favorite foods all on one plate.
ReplyDeleteCheesy mixed veg stuffed mushrooms
ReplyDeleteMediterranean Roasted Broccoli & Tomatoes
ReplyDeleteroasted vegetable salad
ReplyDeleteVegetable lasagne
ReplyDeletevegetarian moussaka
ReplyDeleteStuffed Vine Leaves
ReplyDeleteHoney and orange marinated lamb steaks served with creamy mashed sweet potato
ReplyDeletewild mushroom soup
ReplyDelete@sarahrees151286
Couscous with Pumpkin, Carrots and Chickpeas
ReplyDeletemushroom risotto
ReplyDeleteLeek and pasta bake - comfort food!
ReplyDeleteA Thai Green Curry
ReplyDeleteVeggie Lasagna all that veg wouldn't go to waste
ReplyDeleteVegetable Curry
ReplyDeleteRatatouille :)
ReplyDeleteveg lasagna
ReplyDeleteChickpea and lenitl curry or spanish tortilla
ReplyDeletemy signature chicken pot pie :)
ReplyDeleteCauliflower and broccoli cheese
ReplyDeleteRatatouille
ReplyDeleteWild Mushroom Risotto
ReplyDeleteGood old fashioned bubble and squeak!
ReplyDeleteLaura Harris
Vegetable Risotto.
ReplyDeletespinach and red pepper lasagne
ReplyDeleteVegtable salad
ReplyDeleteRoasted vegetable Quiche
ReplyDeletemoussaka
ReplyDeleteButternut squash risotto
ReplyDeleteMushrooms stuffed with quinoa and nuts topped with Stilton and served with a puy lentil salad
ReplyDeleteTumbet - a Mallorcan vegetable stew.
ReplyDeleteSaffron Risotto Primavera
ReplyDeleteSpinach cannoloni
ReplyDeleteMy very tasty vegetable lasagne. ruth@rushhourtechnology.co.uk
ReplyDeleteVegetable Lasagne with Garlic bread on the side
ReplyDeletean indian style vegetable curry
ReplyDeletestuffed peppers wit rice and mushrooms
ReplyDeleteI would make brie & mushroom stuffed peppers yum!
ReplyDeletePea and cabbage risotto balls!
ReplyDeleteI'd do courgette pasta with a homemade pesto!
ReplyDeleteMozzarella and Aubergine Bake
ReplyDeleteMacaroni cheese with stuffed mushroom peppers.
ReplyDeletevegetable lasagne
ReplyDeletevegetable lasagne
ReplyDeleteMushroom risotto
ReplyDeletemacaroni cheese
ReplyDeleteA mushroom risotto with red and green peppers!
ReplyDeleteA Sugar Snap Pea & rocket salad.
ReplyDeleteA lovely vegetable with chilli burger
ReplyDeletepotatoes au gratin
ReplyDeleteVeg cottage pie
ReplyDeletecauliflower curry
ReplyDeleteA gorgeous pea soup
ReplyDeletePotato dauphenoise
ReplyDeleteroasted vegetables with parmazan cheese and crumble topping
ReplyDeleteRoasted butternut squash with garlic
ReplyDeleteIt would be a spicy soup which I would change according to locally grown seasonal vegetables.
ReplyDeleteRustic Carrot
ReplyDeleteChocolate stuffed tomatoes
ReplyDeletei love curry dishes. i make a mean thai yellow curry at home! jenna_burris
ReplyDeleteVeg stir fry with black bean sauce & hot sauce
ReplyDeletefried green tomatoes
ReplyDeleteProbably a soup, so much you can do with a soup!
ReplyDeleteanything with pasta in
ReplyDeletespicy cauliflower cheese with pine nuts
ReplyDeleteWould have to be a nice warming winter soup.
ReplyDeleteCauliflower cheese
ReplyDeletebutternut squash risotto
ReplyDeleteOh dear, I would never be a head chef anywhere. Something with roasted aubergine would be good, all squidgy and lovely.
ReplyDeleteI think cauliflower cheese. Easy, I know. But I'm not the best cook. Doubt I'd EVER be a top chef!
ReplyDeleteartichoke lasagna
ReplyDeleteButternut Squash, Potato and Mushroom Bake.
ReplyDeleteI often make this. It's very easy to make and very tasty too!
Lovely soup :)
ReplyDeleteAsparagus Rissotto
ReplyDeleteA lovely vegetable crumble topped with cheese
ReplyDeleteMushroom risotto
ReplyDeletemy homemade creamy leek & potato soup
ReplyDeleteA Bean and Artichoke heart casserole
ReplyDeleteAubergine Parmesan or a potato and leek dauphinois..yum!
ReplyDeleteI do a nice stuffed portobello mushroom dish, very tasty
ReplyDeleteA Wonderful Aubergine Lasagne
ReplyDeleteBroad bean and tomato bake
ReplyDeleteCauliflower cheese with cheddar and blue cheese - yum!
ReplyDeleteVegetable curry :)
ReplyDeleteMmmm corgette cake sounds so nice - why stop at just carrot?!
ReplyDeletepea fritter
ReplyDeleteveg lasagna
ReplyDeletePeruvian vegetable stew with spiced quinoa
ReplyDeleteANYTHING potatoes anything garlic
ReplyDeleteTop dish would be sweet potato wedges with coleslaw and falafel burger!
ReplyDeleteMissAJBurton
Mushroom rissotto every time!
ReplyDeleteI make a mean carrot and coriander soup!
ReplyDeleteOur home speciality veggie curry :-)
ReplyDeleteroast lamb
ReplyDeleteRed Pepper and feta frittata
ReplyDeleteSomething with brussels sprouts for sure
ReplyDeleteRisotto primavera!
ReplyDeleteVegetable curry
ReplyDeleteA Potato and Onion Gratin with melted cheese
ReplyDeleteA classic cauliflower cheese
ReplyDeletekatiethomas1984@hotmail.co.uk
Baked fennel and celeriac gratin
ReplyDeleteRustic Vegetable Curry
ReplyDeleteVegetable moussaka
ReplyDeleteShortcrust pastry open flan with cauliflower, carrots, peas and hard boiled eggs with crunchy breadcrumb, sesame seed and cheese topping
ReplyDeleteA vegetable lasagne
ReplyDeleteVegetable lasagne
ReplyDeleteSpicy bean salad
ReplyDeletevegatable chilli con carne
ReplyDeletea jazzed up ratatouille
ReplyDeletea classic but tasty cheese and potato pie
ReplyDeletekayleigh
heathledgerrocks@hotmail.com
aubergine, tomato and goat cheese bake
ReplyDeletecouscous stuffed peppers with cheese
ReplyDeleteCheesy leek, potato, carrot and pea pie with a puff pastry top. Gorgeous!
ReplyDeletelasagne
ReplyDeleteMushroom lasagne
ReplyDeleteAsparagus Spears (killer - geddit) !
ReplyDeleteRoasted Mediterranean vegetables
ReplyDeleteChickpea Burgers with Mint Raita
ReplyDeletePotato Dauphinoise classic I know but I love it!!!!
ReplyDeletepea and mint risotto
ReplyDeleteRoasted Vegetables in chilli oil with melted cheese x
ReplyDeleteveg lasagna
ReplyDeleteThe infamous veggie soup with lots of chilli x
ReplyDelete@crazyforcosmic
stir-fried vegetable medley served with thread noodles
ReplyDeleteVeggie lasagne with goat's cheese topping
ReplyDeleteCauliflower and brocolli au gratin
ReplyDeleteCheesey vegetable cobbler :-)
ReplyDeletebombay potatoes :)
ReplyDeleteIt has to be celariac gratin, i've only recently tried it and it's great.
ReplyDeleteRatatouille is the best dish i would serve its delicious and tasty...mmm
ReplyDeleteA nice veg stew, for these cold day
ReplyDeleteMixed Wild Mushrooms on Toast with Courgete and goats cheese soup with Basil ( Its so cold ! )
ReplyDeleteMushroom stroganoff, made with loads of wild mushrooms
ReplyDeleteJerusalem artichokes over mince in gravy topped with 8 mini potato rosti and sliced tomatos with grated cheese sprinkled over...great
ReplyDeleteRomanesco gratin!
ReplyDeletecheese and broccoli pasta bake
ReplyDeletespicy tomato and lentil stew with honey roasted butternut squash and sweet potato
ReplyDeleteVegetable mossaka
ReplyDeleteRoasted vegetables
ReplyDeletewild mushroom risotto
ReplyDeletemushrooms on toast
ReplyDeleteveg stew @T18Lisaa
ReplyDeleteGently spiced curried butternut squash soup - delicious :-)
ReplyDeletea cheese topped leek and potato pie
ReplyDeletesweet potato and coconut soup with garlic and heb foccacia
ReplyDeletekale and chickpea stew with lots of chilli
ReplyDeleteCheesy mushroom stuffed peppers
ReplyDeleteGreen pepper & fennel soup. :)
ReplyDeletejust a bowl of sprouts - mmmmmm
ReplyDeleteButternut squash and mushroom pie
ReplyDeleteI would make my Vegetable lasagne, lots of delicious earthy vegetables such as Broccoli, Courgette, Aubergine and sweeter vegetables such as sweetcorn and pepper make it a delicious and healthy dish which excite the taste buds
ReplyDelete