As before, a gorgeous aroma of chocolate and nuts wafted up from the box when I opened it, making the thought of having to take photographs before diving in, almost unbearable. Don't look too closely at the picture or you might notice that the salted caramel got the better of me before the camera was out of its case. Again, there was a good mix of dark, milk and white chocolates. Although pralines prevailed (and that was all right by me), they were all quite different and there were a number of other interesting choices.
Favourites included:
Dark chocolate salted caramel - the dark chocolate had a particularly rich aroma and it's strong flavour together with the salt offset the sweetness of the caramel very nicely.
Lemon & coriander - this was particularly flavoursome, very lightly lemony ganache enrobed with dark chocolate and with a lovely aftertaste of coriander.
Pistachio praline - the pistachios really came to the fore in this milk chocolate and was probably one of the nicest pralines I've ever eaten.
Praline petal - unusual in appearance and delicious in taste, this consisted of a thin layer of praline enrobed with lots of milk chocolate.
Caramelised praline - caramelised nuts really made this praline stand out.
Other mixes, I wasn't so sure about. I felt that in the case of passionfruit and coconut, the coconut overwhelmed the passionfruit. Conversely, the raspberry and pistachio was the other way around and the fruit overwhelmed the nut. However, all in all, I really enjoyed these and would be delighted to receive a box of 34 French chocolates in the post every month. If this appeals to you, then do take a look at the Club Chocolat Francais website, where you can sign up straightaway if you so desire.
Giveaway
I am delighted to say I have been offered three boxes of these delicious French chocolates to give away. To be in with a chance of winning, please fill in the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick three winners at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Because of the Christmas rush, winners will need to respond within 3 days of being contacted. Failure to do this will result in another winner being picked.
Prizes are offered and provided by Club Chocolat Francais and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.
Closing date is Thursday 6 December 2012
a Rafflecopter giveaway

















For some reason my kneejerk rreaction was "camembert" although I've had stilton in chocolate and it really wasn't at all nice. But if I was offered a camambert chocolate, I'd be willing to try it
ReplyDeleteI think Calvados would be scrumptious :)
ReplyDeletei loved the hazelnut liqueurs they sold when i went to the dordogne.
ReplyDelete@claireishoop
They all sound very tasty; I'd love to try the lemon and coriander.
ReplyDeleteThey look and sound delcious. Love the idea of the pistachip praline. Yum!
ReplyDeleteLovely french onions could taste good in chocolate
ReplyDeleteI cannot decide if a chocolate flavoured with Absinthe would be one to taste or to avoid. It would certainly have a powerful after taste.
ReplyDeleteOrange flower water would be nice
ReplyDeleteTruffles are always good - and are nice and decadent.
ReplyDeletechampagne.......now there's a thought
ReplyDeleteA dark Calvados truffle would go down very well with me!
ReplyDeleteSome kind of calvados or French cider ganache in a chocolate would be delicious!
ReplyDeletechampagne.
ReplyDeletecalvados would be worth a try
ReplyDeleteChampagne! :)
ReplyDeleteBrie!?
ReplyDeleteI was first of all tempted to say truffle but that is a bit Heston Blumenthal so I'll go for calvados as champagne is so gorgeous in chocolate.
ReplyDeleteHazel Rea - @beachrambler
french brandy x
ReplyDeleteDark chocolate with Chambord Black Raspberry Liqueur in it, mmmm :)
ReplyDeletegot to be champagne
ReplyDeleteA VSOP Cognac
ReplyDelete(rafflecopter name is Su Tyler)
Champagne
ReplyDeleteFrench Champagne!
ReplyDeleteId love to try the Raspberry Pistachio chocolates :)Think I will order some soon :)
ReplyDeletePerry (as in the alcoholic drink) in dark chocolate!
ReplyDeleteSome of those lovely fruit eau de vie drinks you find in Alsace like Mirabelle
ReplyDeleteLove the idea of the pistachip praline
ReplyDeleteFrench Iingredient? How about some good old French cheese, maybe Brie not Roquefort!
ReplyDeleteChampagne has to be a must
ReplyDeletedefinately champagne!
ReplyDeleteA French red wine chocolate?!
ReplyDeleteCherry brandy!
ReplyDeleteCognac!
ReplyDeleteChampagne
ReplyDeleteOrange flower water
ReplyDeleteChampagne
ReplyDeleteChampagne
ReplyDeleteCognac might be nice :-)
ReplyDeleteI'd like to try a 'creme anglaise' chocolate. Num num num!
ReplyDeletemarzipan and walnut - that would be a definite favourite in this house!
ReplyDeleteA nice Provence Lavender chocolate
ReplyDeletePink champagne with pink iced chocolate would be lovely.
ReplyDeleteOh yum! How sweet are they, love the presentation. Good luck to everyone in the giveaway ;0)
ReplyDeleteSome nice Champagne truffles would be nice.
ReplyDeleteI love Champagne ones, So I'd say this.
ReplyDeleteBonne Hotture apple
ReplyDeleteIt would have to be champagne : )
ReplyDeleteDefinitely champagne!!
ReplyDeleteChocolate with chestnut puree
ReplyDeletecreme patissiere
ReplyDeleteI'd absolutely love to win a box of these - I especially love the sound of the pistachio praline, something I've been meaning to try to make but never got round to!
ReplyDeletechocolate & salt is great together Dark chocolate salted caramel would definately pick the Dark chocolate salted caramel
ReplyDeleteSnap! I also received a box and also have some to giveaway too, but I am entering your contest! Karen
ReplyDeleteCalvados would be good :)
ReplyDeletelemon and coriander yum yum
ReplyDeleteA nice champagne! Yum yum.
ReplyDeleteAny French wine
ReplyDeleteCalvados would be good!
ReplyDeleteCalvados..mmm..
ReplyDeleteLavender and champagne
ReplyDeleteChartreuse (a French liqueur) mmmm it is lovely!
ReplyDeletepink champagne
ReplyDeletePrunes in Armagnac
ReplyDeleteemmapeel334@yahoo.co.uk
Chocolate and champagne, a marriage made in heaven!
ReplyDeleteArmagnac please ;)
ReplyDeletegarlic
ReplyDeletea nice full bodied Bordeaux red used to candy chunks of Morbier (cheese)- like a red wine cheese cake, floating in Crème de cassis then wrapped in a thick dark shell. I think Crème de cassis with a candied black current would also be tasty.
ReplyDeleteI'd like the taste of apricots within a chocolate as I loved the Clafoutis aux Abricots I once tried.
ReplyDeleteMarion Cotillard
ReplyDeleteChampagne!
ReplyDeleteChampagne with srawberry - yummy!
ReplyDeleteDefinitely champagne. Yum. Good luck to everyone :) :D x
ReplyDeleteIf I win the box - it goes to the Oxford Chocolate Enthusiasts' Club!
ReplyDelete-Jeremy Sng
Oh my gosh, they look soooo good!
ReplyDeleteHave to go with the majority vote and say champagne
ReplyDeleteWould have to be Champagne, don`t fancy Frogs Legs!
ReplyDeleteSimon.
Champagne :)
ReplyDeleteChantilly cream
ReplyDeleteChampagne
ReplyDeletelavender would be very interesting
ReplyDeleteA nice french wine!!
ReplyDeleteSome grand marnier would be nice, I love chocolate orange flavours.
ReplyDeleteArmagnac!
ReplyDeleteChampagne perfect combination
ReplyDeleteCreme Brulee chocolate is good, another one I've tired before was little pieces of crepe, surprisingly nice, all the little crunchy bits. :)
ReplyDeleteI think Domaine de Canton (a ginger-flavored liqueur) would be fabulous! Thanks!
ReplyDeleteChampagne!
ReplyDeleteChampagne chocs are divine!
ReplyDeleteAny french cheese, cheese and chocolate are lovely.
ReplyDeleteI bought a cream calvados years ago which would be lovely in a choc.
ReplyDeletelavender and sea salt
ReplyDeleteOoh! lovely chocolates what a fab giveaway. Would love to try the salted caramel!
ReplyDeletei would love to try anything,they all look good to eat
ReplyDeleterum soaked raisins or the salted caramel...fab chocoholic giveaway:)
ReplyDeleteHerbs de Provence...just a tiny flavouring!
ReplyDeleteCreme De Mures would probably be amazing!
ReplyDeleteCognac!
ReplyDeletewould love to try all of these yum yum
ReplyDeletePomme lol ;)
ReplyDeleteChampagne
ReplyDeletechampagne
ReplyDeletesounds amazing ~ id pick champagne would taste yummy ! @chanson2010 on twitter
ReplyDeletePastis mmm aniseed and chocolate yummy
ReplyDeleteChampagne -oo lala
ReplyDeleteLove chocs and they all sund so tasty :P
ReplyDeleteXx
Champagne
ReplyDeleteA very interesting collection of flavours.
DeleteWould love to try some of these.
Lavender. I think it would be a lovely combination
ReplyDeleteHmmmm, how about some french brandy, hic
ReplyDeleteCognac
ReplyDeleteGot to be champagne please!
ReplyDeleteChocolate Torte with blueberry wine centres lovely
ReplyDeletechampagne
ReplyDeleteChampagne or lavender
ReplyDeletemmmm maybe some french cider, or a combination with camembert as apples always go well with cheese!
ReplyDeletelavender or prunes I think x
ReplyDeletechampagne or sunflower seeds
ReplyDeleteChampagne
ReplyDeletethey all sound delicious! I would love to try the champagne
ReplyDeleteFrench bread
ReplyDeleteMuscadelle grapes
ReplyDeleteCognac
ReplyDeleteChampagne for me
ReplyDeleteChampagne
ReplyDeleteArmagnac
ReplyDeleteFrench ingredient I'd like to see used in chocolate? Marron Glacés, definitely!
ReplyDeleteCognac! I love rich chocolates with alcohol!
ReplyDeletereal French Champagne
ReplyDeleteI'm not sure if it would be the nicest, but I am really intrigued by the lemon and coriander and would love to try that.
ReplyDeletelavender
ReplyDeleteI think Calvados might be good
ReplyDeleteWell after watching I'm A Celebrity lately, I'd have to say Frogs Legs! :)
ReplyDeleteDefinitely champagne!
ReplyDeletePernot
ReplyDeleteI'd love to see chocolate coated brioche with a caramel centre x
ReplyDeleteChampagne would taste very nice
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteChampagne xo
ReplyDeleteOrangina!
ReplyDeleteBrie
ReplyDeletechampagne xx
ReplyDeletehas to be champagne
ReplyDeleteCalvados
ReplyDeleteChampagne would be a great touch in a french chocolate creation.
ReplyDeleteliqueur
ReplyDeleteChampagne
ReplyDeletechampagne!
ReplyDelete@hudson3lb
I know it has already been said but champagne and chocolate are made for each other
ReplyDeleteMmm Crème caramel! xoxo
ReplyDeleteLike many others, calvados gets my vote
ReplyDeleteAn oft quoted one - champagne. Yum
ReplyDeleteDefinitely cognac!
ReplyDeleteCassis, lovely!
ReplyDeletemarron glace
ReplyDeleteI would love to see Kiwi used. Weird but it could be wonderful! :)
ReplyDeleteNaomi xxx
Something with rich bitter dark chocolate, strong black coffee and white wine thrown in. The three things I love to indulge in
ReplyDeletechampagne
ReplyDeletepastis , btw it Mark Whittaker)
ReplyDeleteCalvados
ReplyDeleteIf its got lemon in it im your girl.
ReplyDeleteSnails
ReplyDeleteChampagne
ReplyDeleteGREIG SPENCER
greigspencer@live.co.uk
champagne
ReplyDeleteChampagne
ReplyDeletea smooth rich cognac
ReplyDeleteCheese!
ReplyDeleteThey all look scrumptious & rich - Mmm - the lemon & coriander - I add coriander to everything! Thats one piece of chocolate I would like to try
ReplyDeleteChartreuse
ReplyDeleteHas to be Champagne
ReplyDeleteBrandy
ReplyDeleteChampagne
ReplyDeleteHow yummy do these look. pista praline could be a winner.
ReplyDelete@clairelouise82
Camebeart! Think it would be quite unique!
ReplyDeleteChampagne :) @ali991
ReplyDeleteChampagne
ReplyDeleteI'm a big garlic fan....whether or not that would be yucky or not....but would give it a go :)
ReplyDeleteCognac mmmm..
ReplyDeleteIt has to be champagne - non?!?!
ReplyDeleteAny kind of french wine
ReplyDeleteChampagne
ReplyDeleteCrème de Cassis
ReplyDeleteonion and garlic would be fun!
ReplyDeleteabi rolfe
Onion
ReplyDeleteArmagnac
ReplyDeleteCointreau
ReplyDeleteDefinitely champagne!
ReplyDeleteMmm, Champagne with raspberries and dark chocolate would be delicious!
ReplyDeletechampagne
ReplyDeleteWould love to try Cannelle and Vanille - Cinnamon and Vanilla. Yum!
ReplyDeletecrème brûlée @jaizduck on Twitter
ReplyDeleteHas to be champagne - magnifique!
ReplyDeleteI think Mille Feuille incorporated into choclate somehow would be delicious.
ReplyDeleteConfiture de Lait would be a nice ingredient - lovely and sweet!
ReplyDeletepistacchio ice cream is stunning when i have in France so that i think be magnifique
ReplyDeleteFleur de sel :)
ReplyDeletechampagne with Noix de coco (coconut)
ReplyDeleteCalvados would be DIVINE!!!
ReplyDeleteBECCI CLEARY/BECCICLEARY87/RCLEARY57@YAHOO.COM
Has to be champagne
ReplyDeleteWould have to say champagne as its the only alcohol I like in chocolates and France is world-famous for its champagne.
ReplyDeletebrie :)
ReplyDelete