- Broke up 100g bar of white chocolate (G&B) into a pan.
- Added 125ml milk.
- Placed on a low heat and left until the chocolate had melted.
- Stirred until smooth.
- Poured into a jug.
Sunday, 27 May 2012
White Chocolate Sauce - Random Recipes #16
Random Recipes - a limited choice perhaps, but nevertheless a choice. It's a chance for those sadly neglected first and last recipes in a book to have their day and hopefully shine. So I collected all of my chocolate books together (and they are slowly growing) and asked CT to do his usual and select a random number between 1 and 10. Dah dah - for the second time For Chocolate Lovers by our local celebrity chefs the Tanner Brothers took centre stage. The first recipe in the book was for banana and chocolate souffle pancakes, the last for white chocolate sauce. Oh a difficult choice here, which to go for? Actually, it wasn't in the least bit difficult because neither CT nor myself are particularly fond of bananas. White chocolate sauce it was then.