Divine is a fairtrade chocolate company set up in 1997 to provide an outlet for the chocolate grown by a Ghanian co-operative of small scale cocoa growers. The company is 45% owned by that co-operative, Kuapa Kokoo, so much of the profits are reinvested back into the local communities as well as the farms. Benefits have included schools, where none existed before, children being able to attend school, better health care and cleaner water.
Divine website. In my
The chocolate is not top of the range and at around £2 for a 100g bar, you wouldn't expect it to be. But it is still good chocolate and of a far higher quality than the average chocolate bar you can buy in the UK. It is also widely available. Even in the wilds of our small town on the edge of Bodmin Moor, it is stocked in both our local Co-op and Oxfam shop. I'm familiar with the 70% dark chocolate, which I often use in my baking, such as this Chocolate and Almond Fudge Cake. For a dark chocolate, it has a mild and soothing quality which I find pleasant. But I am less familiar with other Divine bars and had no idea they made fudge at all.
Three 100g bars remain and I am trying to be very good and not go into a frenzy of flying gold paper fragments and inelegant gulping. No - I have plans for these - baking plans. So what's left: 70% dark chocolate with raspberries, orange milk chocolate and white chocolate with strawberries.